Vol. 1 No. 2 (2021): RITVET

INDUSTRIAL AND TECHNOLOGY IN TVET

• RFID Application in Developing Key Management System

  Syazirawati Ismail, Mohamad Zaid Mustafa, Rosnee Ahad

  001-008

  • PDF 333
  • Abstract View  404

• The Development of Smart Parcel Receiver Box

  Nur Aqiela Shahira Mohd Tahyuddin, Azmanirah Ab Rahman, Tamil Selvan Subramaniam, Anizam Muhamed Yusof

  009-017

  • PDF 2927
  • Abstract View  3225

• Development of ‘Sejadah Pintar’ using Design Thinking Process Model

  Mal-Khairul Amir Abdul Malek, Normah Zakaria, Siti Nur Kamariah Rubani, Norhasyimah Hamzah, Arihasnida Ariffin

  018-027

  • PDF 426
  • Abstract View  502

• Child Presence Detection Car Alarm System using GSM

  ROSNEE AHAD, Nur Suhaila Rosli, Mohamad Zaid Mustafa

  028-041

  • PDF 1297
  • Abstract View  704

• Prototype of Leak Detection using Blynk Application in IoT

  Muhammad Afiq Zurkifli, TAMIL SELVAN SUBRAMANIAM, Normah Zakaria, Azmanirah Ab Rahman

  042-048

  • PDF 239
  • Abstract View  273

• Dynamic Energy Consumption using Current and Power Reading Detector with Appliance Indicator

  Nur Haziah Naim, Tamil Selvan Subramaniam, Azmanirah Ab Rahman, Normah Zakaria

  049-056

  • PDF 196
  • Abstract View  164

• Automatic Temperature Control System for Gray Oyster Mushroom Block Steamer

  Farah Sakinah Ismail, Alias Masek

  057-065

  • PDF 326
  • Abstract View  347

• Wood Carving Based on Computer Numerical Control (CNC)

  Anizam Mohamed Yusof, Ummi Najwa Mohd Bakri, Azmanirah Ab. Rahman

  066-073

  • PDF 396
  • Abstract View  413

• Coconut Candy Cutter Machine for Small Medium Enterprise (SMEs) Businesses

  Nik Muhammad Syazwan Mohd Razali, Azmanirah Ab Rahman, Tamil Selvan Subramaniam, Munirah Ahmad Azrai

  074-084

  • PDF 490
  • Abstract View  436

• Development of Eye Care Android Application for Children

  azita ali, Nur Fatin Syuhadah Zainudin

  085-099

  • PDF 305
  • Abstract View  308

• Android Animation Application for Malaysian Natural Herbal Medicine

  Nursyazwani Ahmad Zaki, Hashima Hamid

  100-106

  • PDF 213
  • Abstract View  294

• Android Application for the Plan and Elevation Topic in Form Five Mathematics

  Norhasyimah Hamzah, Muhammad Hamzah A Rahman, Siti Nur Kamariah Rubani, Arihasnida Ariffin, Normah Zakaria

  107-115

  • PDF 300
  • Abstract View  285

• Digital Game and Mathematical Learning: Mathematic Quiz Shooting Game (MQSG)

  Muhammad Adib Muzakkir, Ida Aryanie Bahrudin, Marlina Mohamad, Muhamad Hanif Jofri, Mariam Abdul Hamid, Mohd Faizal Mohamed Nor

  116-123

  • PDF 450
  • Abstract View  467

• The Effect Of Using Learning Portal In The Subject Of Design And Tehcnology

  Azita Ali, Suk Yong Ea

  124-133

  • PDF 535
  • Abstract View  538

• Integrating Augmented Reality in Storage Technology Learning Module (ARStore)

  Azira Raihan Ramli; Ida Aryanie Bahrudin; Azita Ali, Affero Ismail

  134-141

  • PDF 201
  • Abstract View  269

• Gear Simulation Kit as A Learning Tool

  Nuruz Zawanah Abd Aziz, wan hanim nadrah wan muda

  142-150

  • PDF 366
  • Abstract View  335

• A Simulation Of Basic Air Conditioning System As Teaching Tool (ABBM) Basic Air Conditioning System As Teaching Tool (ABBM)

  Nurhayati Baharudin, KHAIRUL ANUAR BIN ABDUL RAHMAN, DEBIE DEVISSER GERIJIH, MOHD BEKRI BIN RAHIM, Mohamad Faiz Asyrawi

  151-158

  • PDF 438
  • Abstract View  394

• The Development of Internal Frame for Ceiling based on VAK Learning Model

  maziana mohamed, dayang najihah awang minggu

  159-164

  • PDF 157
  • Abstract View  217

• Super Structural Teaching Kits as Teaching Aid Materials for Construction Technology Students

  MEI HEONG YEE, Asyraf Ismail, Syazwani Zafirah Mohd Shah

  165-173

  • PDF 261
  • Abstract View  418

• Food Handler’s Perception on Food Handling Course

  Lisa Mariam Syawal Ismail, Siti Hajar Zakariah, Nor Anis Intan AqiahTukiran, Adibah Aishah Md Sahak, Ainina Mastura Husin

  174-181

  • PDF 447
  • Abstract View  278

• Customer’s Perception on the Safety and Hygiene Level of Keropok Lekor and Keropok Keping at Kampung Losong, Terengganu

  RADEN MOHD FARHAN HELMY RADEN ISMAIL, NURUL LATIFAH AMALIAH AB RAHMAN, MOHD AKMAL ROHIAT

  182-189

  • PDF 446
  • Abstract View  508

• Sensory Study on Persea Americana Durability as Seed-Based Flour Innovation

  Syed Shikh Syed A Kadir, Abdul Rasid Abdul Razzaq, Abdul Wafi Abdul Rahman, Hairuddin Harun, Mohd Akmal Rohiat, Raden Mohd Farhan Helmy Raden Ismail, Fatin Amirah Abd Rahim

  190-196

  • PDF 421
  • Abstract View  391

• Processed Food Innovation using Oyster Mushroom

  Abdul Rasid Abdul Razzaq, Syed Shikh Syed A. Kadir, Che Noor Nura Adilla Che Ahmad, Abdul Wafi Abdul Rahman Abdul Rahman, Hairuddin Harun, Mohd Akmal Rohiat, Raden Mohd Farhan Helmi Raden Ismail

  197-202

  • PDF 551
  • Abstract View  694

• The Development of Web-Based Learning: Video Tutorial for Animation Technology Subject

  Norhasyimah Hamzah; Normah Zakaria, Siti Nur Kamariah Rubani, Arihasnida Ariffin

  203-209

  • PDF 353
  • Abstract View  338

• Customers’ Perception on Food Hygiene and Safety at Pasar Siti Khadijah, Kota Bharu

  RADEN MOHD FARHAN HELMY RADEN ISMAIL, NUR FATIN SHAHADA MAT RASOL , MOHD AKMAL ROHIAT

  210-217

  • PDF 444
  • Abstract View  519

• Thermal Comfort in the Productivity of Students' Learning at Faculty of Technical and Vocational Education Thermal Comfort on Laboratory Use And Tutorial room

  Debie Devissr Gerijih, Nor Naqiuddin Bin Osman, Nizamuddin Bin Razali, Nurhayati Binti Baharudin, Faizal Amin Nur Bin Yunus, Khairul Fahmi Bin Ali

  218-226

  • PDF 271
  • Abstract View  410

• The Effects of Imported Frozen Food from Thailand on Tumpat Community

  RADEN MOHD FARHAN HELMY RADEN ISMAIL, NUR AIN ASSYIKIN AZAMI, MOHD AKMAL ROHIAT

  227-234

  • PDF 487
  • Abstract View  305

• Employer’s Perception Towards Acceptance of Disabled Workers in Food Service

  Rohayu Roddin, Nurul Aizam Sazween Kasim

  235-242

  • PDF 409
  • Abstract View  394

• Perception of Tourists towards Local Culture as Demonstrated at Rantau Panjang, Kelantan

  RADEN MOHD FARHAN HELMY RADEN ISMAIL, NUR AINAA SYUHADA JUSOH, MOHD AKMAL ROHIAT

  243-251

  • PDF 297
  • Abstract View  325

• Employment Perception among Undergraduate Students in The Hospitality Industry

  syed shikh syed a. kadir, Abdul Rasid Abdul Razzaq, Abdul Wafi Abdul Rahman, Hairuddin Harun, Mohd Akmal Rohiat, Raden Mohd Farhan Helmy Raden Ismail, Noraida Darweena Badar

  252-260

  • PDF 355
  • Abstract View  360

• Level of Knowledge and Readiness of FPTV Final Year Students on Industrial Revolution 4.0

  NIZAMUDDIN RAZALI, Muhammad Shah Iman Razali, Mohd Bekri Rahim, Faizal Amin Nur Yunus, Khairul Anuar Abdul Rahman, Debie Devisser Gerijih1 Gerijih

  261-267

  • PDF 353
  • Abstract View  367