Study on the Effect of Baking Soda on Workability, Water Absorption and Compressive Strength of Concrete

Authors

  • Abdul Halim Faculty of Civil Engineering and Built Environment Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia
  • Jamaluddin, N. Faculty of Civil Engineering and Built Environment Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia
  • Sallehuddin S.A Faculty of Civil Engineering and Built Environment Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia
  • Fadzil M.A School of Civil Engineering, College of Engineering UiTM 40450, Shah Alam, Selangor, Malaysia
  • Norhayati A.G Faculty of Civil Engineering and Built Environment Universiti Tun Hussein Onn Malaysia, 86400 Parit Raja, Batu Pahat, Johor, Malaysia
  • Reni Suryanita Civil Engineering Department Faculty of Engineering Universitas Riau, Kampus Binawidya Jl. HR Subrantas Pekanbaru, Riau, Indonesia

Keywords:

Baking soda, workability, water absorption, compressive strength

Abstract

 

 

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Published

31-10-2023

Issue

Vol. 14 No. 5 (2023): Special Issue 2023: Built Environment

Section

Articles

License

Copyright (c) 2023 International Journal of Sustainable Construction Engineering and Technology

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Open access licenses

Open Access is by licensing the content with a Creative Commons (CC) license. 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

How to Cite

Halim, A. ., N., J. ., S.A, S. ., M.A, F. ., A.G, N. ., & Suryanita, R. . (2023). Study on the Effect of Baking Soda on Workability, Water Absorption and Compressive Strength of Concrete. International Journal of Sustainable Construction Engineering and Technology, 14(5), 349-354. https://publisher.uthm.edu.my/ojs/index.php/IJSCET/article/view/13679