Syed A Kadir, S.S. (2021) “Sensory Study on Persea Americana Durability as Seed-Based Flour Innovation”, Research and Innovation in Technical and Vocational Education and Training, 1(2), pp. 190–196. Available at: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/5023 (Accessed: 29 April 2024).