Vol. 3 No. 2 (2023): EKST
Published:
05-12-2023
Articles
Food Technology
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Encapsulation of Clitoria Ternatea/β Cyclodextrin
- PDF 307
- Abstract View 263
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Physical and Sensory Properties of Vegetarian Burger Patty
- PDF 2001
- Abstract View 2777
Mathematics
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Microinsurance to Mitigate Poverty in Malaysia
- PDF 724
- Abstract View 345
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Simulation of Covid-19 Spread in Malaysia and Italy Using SIR Model
- PDF 185
- Abstract View 208
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Simulation Analysis and Forecasting of COVID-19 Spreading in Malaysia
- PDF 190
- Abstract View 172
Statistics
Physic
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Development of Voice Command Locking System for Security Application
- PDF 149
- Abstract View 189
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Development of Voice Command Control for Vehicle Mobility
- PDF 172
- Abstract View 191
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Design of a Solar Powered Battery Charger
- PDF 673
- Abstract View 187
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Parametric Studies On Corrosion Behaviour of Cu-Zn-Sn Thin Film
- PDF 190
- Abstract View 173
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Fabrication of Zinc Oxide Nanostructured Based Gas Sensor
- PDF 191
- Abstract View 137
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Characterization of E-Shaped Wifi Antenna by Various Substrate
- PDF 134
- Abstract View 154
Food Technology
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Formulation and Characterization of Soy- free Meal Replacement Drink
- PDF 821
- Abstract View 619
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Formulation and Physicochemical Properties of Meatless Floss
- PDF 1700
- Abstract View 1094



