KIRIN, ArwansyahAdvance; AHMAD SHARIFUDDIN MUSTAPHA; MOHD HISYAM ABDUL RAHIM; SHAKILA AHMAD; SHARIFAH KHADIJAH SYED ABU BAKAR; MOHD SHAFIQ SAHIMI. Tahap Kepuasan Pelajar UTHM Pagoh Terhadap Makanan yang dijual di Kafeteria: -. Advances in Humanities and Contemporary Studies, [S. l.], v. 4, n. 1, p. 138–149, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ahcs/article/view/11766.. Acesso em: 1 jul. 2024.