RAPHAEL S, Zakaria H. The Characteristics Study of Palm oil-in-water Emulsion by Adding Gelatine as an Emulsifier Agent. rpmme [Internet]. 2023 Aug. 1 [cited 2024 Jul. 18];4(1):159-67. Available from: https://publisher.uthm.edu.my/periodicals/index.php/rpmme/article/view/9077