RAPHAEL, SULIANA; ZAKARIA, Hanis. The Characteristics Study of Palm oil-in-water Emulsion by Adding Gelatine as an Emulsifier Agent. Research Progress in Mechanical and Manufacturing Engineering, [S. l.], v. 4, n. 1, p. 159–167, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/rpmme/article/view/9077.. Acesso em: 18 jul. 2024.