[1]
K. W. Lee and T. C. Lee, “Malaysian Consumer Awareness on 3D Printed Food”, rmtb, vol. 6, no. 2, pp. 571–582, Nov. 2025, Accessed: Apr. 07, 2026. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/rmtb/article/view/21735