Chong, Y.H. and Abdullah, N.H. (2026) “A Comparative Study of Muslim and Non-Muslim Perceptions of Halal Food: Examining Trust and Confidence in Malaysia”., Research in Management of Technology and Business, 7(1), pp. 1092–1105. Available at: https://publisher.uthm.edu.my/periodicals/index.php/rmtb/article/view/23538 (Accessed: 23 July 2026).