LEE , Kah Weng; LEE, Te Chuan. Malaysian Consumer Awareness on 3D Printed Food. Research in Management of Technology and Business, [S. l.], v. 6, n. 2, p. 571–582, 2025. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/rmtb/article/view/21735. Acesso em: 7 apr. 2026.