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• Thermal Comfort in the Productivity of Students' Learning at Faculty of Technical and Vocational Education Thermal Comfort on Laboratory Use And Tutorial room

  Debie Devissr Gerijih, Nor Naqiuddin Bin Osman, Nizamuddin Bin Razali, Nurhayati Binti Baharudin, Faizal Amin Nur Bin Yunus, Khairul Fahmi Bin Ali

  218-226

  26-09-2021

• A Simulation Of Basic Air Conditioning System As Teaching Tool (ABBM) Basic Air Conditioning System As Teaching Tool (ABBM)

  Nurhayati Baharudin, KHAIRUL ANUAR BIN ABDUL RAHMAN, DEBIE DEVISSER GERIJIH, MOHD BEKRI BIN RAHIM, Mohamad Faiz Asyrawi

  151-158

  27-09-2021

• The Development of Web-Based Learning: Video Tutorial for Animation Technology Subject

  Norhasyimah Hamzah; Normah Zakaria, Siti Nur Kamariah Rubani, Arihasnida Ariffin

  203-209

  26-09-2021

• Automatic Temperature Control System for Gray Oyster Mushroom Block Steamer

  Farah Sakinah Ismail, Alias Masek

  057-065

  26-09-2021

• Development of a Piling Load Test Teaching Kit as a Teaching Aid for Construction Technology Program

  Mei Heong Yee, Nik Mohd Hakimi Amin Hashim, Syazwani Zafirah Mohd Shah

  001-011

  04-10-2022

• Super Structural Teaching Kits as Teaching Aid Materials for Construction Technology Students

  MEI HEONG YEE, Asyraf Ismail, Syazwani Zafirah Mohd Shah

  165-173

  27-09-2021

• Development of Meeting Management System for Faculty of Technical and Vocational Education

  Siti Nur Azyan, Hashima Hamid, Ahmad Rizal Madar

  179-186

  18-02-2021

• Processed Food Innovation using Oyster Mushroom

  Abdul Rasid Abdul Razzaq, Syed Shikh Syed A. Kadir, Che Noor Nura Adilla Che Ahmad, Abdul Wafi Abdul Rahman Abdul Rahman, Hairuddin Harun, Mohd Akmal Rohiat, Raden Mohd Farhan Helmi Raden Ismail

  197-202

  26-09-2021

• Digital Game and Mathematical Learning: Mathematic Quiz Shooting Game (MQSG)

  Muhammad Adib Muzakkir, Ida Aryanie Bahrudin, Marlina Mohamad, Muhamad Hanif Jofri, Mariam Abdul Hamid, Mohd Faizal Mohamed Nor

  116-123

  27-09-2021

• Employment Perception among Undergraduate Students in The Hospitality Industry

  syed shikh syed a. kadir, Abdul Rasid Abdul Razzaq, Abdul Wafi Abdul Rahman, Hairuddin Harun, Mohd Akmal Rohiat, Raden Mohd Farhan Helmy Raden Ismail, Noraida Darweena Badar

  252-260

  26-09-2021

• Development of Basic Quantity Surveying Learning Module Through 21st Century Learning Activity

  Mimi Mohaffyza Mohamad, Annis Surraiyya Abd Hafidz

  166-178

  22-02-2021

• Construction Waste Management Practices in The Construction Site: Virtual Source Analysis

  Fatin Nur Syaeera Nabila Shariffudin, Mimi Mohaffyza Mohamad

  202-211

  18-02-2021

• Development of Press Machine For Metal Waste Using Blynk Application Remote Control At General Machine Workshop

  Siti Nur Kamariah Rubani, Mohd Nazri Kamis, Normah Zakaria, Norhasyimah Hamzah, Arihasnida Ariffin

  1-4

  21-02-2021

• Development of an Online Zakat Application System

  Syed Muhammad Arif Syed Othman, Zurina Yasak

  99-104

  30-03-2022

• Development of Mechanical Ventilation Systems ‘Smart Vehicle Ventilation’ on Vehicles Using IoT

  Wan Mohd Akmal Jayati, mohd bekri rahim, Debie Devisser Gerijih, Faizal Amin Nur Yunus, Khairul Fahmi Ali, Khairul Anuar Abdul Rahman, Nizamuddin Razali

  5-12

  21-02-2021

• Level of Knowledge and Readiness of FPTV Final Year Students on Industrial Revolution 4.0

  NIZAMUDDIN RAZALI, Muhammad Shah Iman Razali, Mohd Bekri Rahim, Faizal Amin Nur Yunus, Khairul Anuar Abdul Rahman, Debie Devisser Gerijih1 Gerijih

  261-267

  26-09-2021

• The Development of Internal Frame for Ceiling based on VAK Learning Model

  maziana mohamed, dayang najihah awang minggu

  159-164

  27-09-2021

• Development of Augmented Reality Application for Chemical Bond

  Norsyahrina Jamil, Zurina Yasak

  82-88

  21-02-2021

• Optional and Non-Optional Teacher Competencies from Aspects of Content Knowledge in Vocational College

  Siti Nur Kamariah Rubani, Dzulkarnain Hakim Norbashah, Arihasnida Ariffin, Normah Zakaria, Norhasyimah Hamzah

  220-223

  21-02-2021

• Development of Eye Care Android Application for Children

  azita ali, Nur Fatin Syuhadah Zainudin

  085-099

  27-09-2021

• Employer’s Perception Towards Acceptance of Disabled Workers in Food Service

  Rohayu Roddin, Nurul Aizam Sazween Kasim

  235-242

  26-09-2021

• Food Handler’s Perception on Food Handling Course

  Lisa Mariam Syawal Ismail, Siti Hajar Zakariah, Nor Anis Intan AqiahTukiran, Adibah Aishah Md Sahak, Ainina Mastura Husin

  174-181

  27-09-2021

• Catering Students Acceptance Towards the Use of Smartphone Application in Food Presentation

  Siti Hajar binti Zakariah, Adibah Aishah Md Sahak, Nurul Azlinda Anuar, Abdul Wafi Abdul Rahman

  232-238

  21-02-2021

• The Development of Malay Dessert Module : Bubur and Pengat

  Abdul Wafi Abdul Rahman, Adibah Aishah Md Sahak, Nabilah Yusri, Raden Mohd Farhan Helmy Raden Ismail, Mohd Akmal Rohiat

  155-165

  22-02-2021

• Student’s Attendance System Using QR Code

  Normah Zakaria, Muhamad Alfie Yazid Mohd Nasir1, Norhasyimah Hamzah Hamzah, Siti Nur Kamariah Rubani, Arihasnida Ariffin

  133-139

  21-02-2021