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Abdul Rahman AW, Md Sahak AA, Aliah S, Raden Ismail RMFH, Rohiat MA. The Development of Traditional Banjar Ethnic Food Module in Johor. RITVET [Internet]. 2022 Oct. 4 [cited 2023 Mar. 20];2(2):227-33. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/9436