Siti Hajar binti Zakariah, Adibah Aishah Md Sahak, Nurul Azlinda Anuar, and Abdul Wafi Abdul Rahman. “Catering Students Acceptance Towards the Use of Smartphone Application in Food Presentation”. Research and Innovation in Technical and Vocational Education and Training 1, no. 1 (February 21, 2021): 232–238. Accessed June 25, 2022. https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270.