Siti Hajar binti Zakariah, Md Sahak, A. A. ., Anuar, N. A. . and Abdul Rahman, A. W. . (2021) “Catering Students Acceptance Towards the Use of Smartphone Application in Food Presentation”, Research and Innovation in Technical and Vocational Education and Training, 1(1), pp. 232–238. Available at: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270 (Accessed: 26 June 2022).