Abdul Rahman, Abdul Wafi, Adibah Aishah Md Sahak, Shamimi Aliah, Raden Mohd Farhan Helmy Raden Ismail, and Mohd Akmal Rohiat. 2022. “The Development of Traditional Banjar Ethnic Food Module in Johor”. Research and Innovation in Technical and Vocational Education and Training 2 (2): 227-33. https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/9436.