ABDUL RAHMAN, A. W.; MD SAHAK, A. A. .; ALIAH, S. .; RADEN ISMAIL, R. M. F. H. .; ROHIAT, M. A. The Development of Traditional Banjar Ethnic Food Module in Johor. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 2, n. 2, p. 227–233, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/9436. Acesso em: 26 mar. 2023.