ABDUL RAZZAQ, Abdul Rasid; SYED A. KADIR, Syed Shikh; CHE AHMAD, Che Noor Nura Adilla; ABDUL RAHMAN, Abdul Wafi Abdul Rahman; HARUN, Hairuddin; ROHIAT, Mohd Akmal; RADEN ISMAIL, Raden Mohd Farhan Helmi. Processed Food Innovation using Oyster Mushroom. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 1, n. 2, p. 197–202, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/378.. Acesso em: 28 apr. 2024.