RODDIN, Rohayu; KASIM, Nurul Aizam Sazween. Employer’s Perception Towards Acceptance of Disabled Workers in Food Service. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 1, n. 2, p. 235–242, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/272.. Acesso em: 6 may. 2024.