SITI HAJAR BINTI ZAKARIAH; MD SAHAK, A. A. .; ANUAR, N. A. .; ABDUL RAHMAN, A. W. . Catering Students Acceptance Towards the Use of Smartphone Application in Food Presentation. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 1, n. 1, p. 232–238, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/270. Acesso em: 3 jul. 2022.