ABDUL RAHMAN, Abdul Wafi; MD SAHAK, Adibah Aishah; ALIAH, Shamimi; RADEN ISMAIL, Raden Mohd Farhan Helmy; ROHIAT, Mohd Akmal. The Development of Traditional Banjar Ethnic Food Module in Johor. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 2, n. 2, p. 227–233, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/9436.. Acesso em: 18 jul. 2024.