HANIF, Faruq; ZAKARIAH, Siti Hajar. Relationships between Knowledge, Attitudes and Practices of Food Safety and Hygiene among Culinary Students at UTHM. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 5, n. 2, p. 169–176, 2025. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/21551. Acesso em: 12 mar. 2026.