NORDIN, Nur Farah 'Adilah; NORHASYIMAH HAMZAH. AI Competency Among Students of the Bachelor of Food Technology Program at UTHM. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 5, n. 2, p. 44–55, 2025. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/21521. Acesso em: 12 mar. 2026.