ABDUL RAHMAN, Abdul Wafi; MAT NAIM, Afiqah; MD SAHAK, Adibah Aishah; ISMAIL, Nurul Ashikin; HASHIM, Noliza. Module Development Traditional Bugis Ethnic Food in Johor. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 4, n. 1, p. 6–12, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/16028.. Acesso em: 18 jul. 2024.