ABDUL RAHMAN, Abdul Wafi; IBRAHIM, Sofea; MD SAHAK, Adibah Aishah; RADEN ISMAIL, Raden Mohd Farhan Helmy. Module Development of Ceremony Food for Javanese Ethnic in Johor. Research and Innovation in Technical and Vocational Education and Training, [S. l.], v. 4, n. 1, p. 105–108, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/ritvet/article/view/13966. Acesso em: 16 apr. 2026.