[1]
Abdul Rahman, A.W., Md Sahak, A.A. , Aliah, S. , Raden Ismail, R.M.F.H. and Rohiat, M.A. 2022. The Development of Traditional Banjar Ethnic Food Module in Johor. Research and Innovation in Technical and Vocational Education and Training. 2, 2 (Oct. 2022), 227–233.