1.
Halim NS, Mohd Kassim AS. Enhancement of Curcuma Longa and Zingiber Officinale Bioactives Extraction through High-Pressure Processing (HPP) Method for Functional Food and Beverages. peat [Internet]. 2023 Dec. 21 [cited 2024 May 20];4(2):1022–1037. Available from: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/13177