Nur Asyiqin Azemi, Mansur SA, Mohamed Rehan ‘Aisyah. Anthocyanins from Flower Extract of Clitoria ternatea to Attenuate Food-Borne Pathogen (Escherichia coli and Staphylococcus aureus) for Potential Application as Natural Food Preservative. peat [Internet]. 2022 Jun. 19 [cited 2024 Jul. 18];3(1):84-93. Available from: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/6267