[1]
N. H. Hazarudin, “A Review on Extraction of Antioxidants from Mangifera Indica L. (Mango) Peel and Seed with Highest Extraction Yield”, peat, vol. 2, no. 2, pp. 699–710, Dec. 2021, Accessed: Jun. 23, 2024. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/2732