Savitha Harivananthan and Razali, N.F. (2024) “Evaluation of Antioxidant and Antibacterial Activity of Red Onion (A.CEPA L.) and Garlic (A.SATIVUM L.) Wastes on Homemade Tofu”, Progress in Engineering Application and Technology, 5(1), pp. 709–716. Available at: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/14468 (Accessed: 18 July 2024).