NUR ASYIQIN AZEMI; MANSUR, Sity Aishah; MOHAMED REHAN, ‘Aisyah. Anthocyanins from Flower Extract of Clitoria ternatea to Attenuate Food-Borne Pathogen (Escherichia coli and Staphylococcus aureus) for Potential Application as Natural Food Preservative. Progress in Engineering Application and Technology, [S. l.], v. 3, n. 1, p. 84–93, 2022. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/6267.. Acesso em: 4 may. 2024.