HALIM, Noor Syamimi; MOHD KASSIM, Angzzass Sari. Enhancement of Curcuma Longa and Zingiber Officinale Bioactives Extraction through High-Pressure Processing (HPP) Method for Functional Food and Beverages. Progress in Engineering Application and Technology, [S. l.], v. 4, n. 2, p. 1022–1037, 2023. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/13177.. Acesso em: 20 may. 2024.