NURUL NASUHA MOHD ROSLI; ANGZZAS SARI MOHD KASSIM. Evaluation of Functional Instant Coffee and Chocolate Powders for Targeting Gout-Related Oxidative Stress and Inflammation. Progress in Engineering Application and Technology, [S. l.], v. 7, n. 1, p. 634–644, 2026. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/22804. Acesso em: 23 jul. 2026.