NUR AMIRAH OTHMAN; MUHAMMAD A’IMULLAH ABDULLAH. Design Improvement of Disposable Food Containers to Improve Weight Capacity and Reduce Structure Flimsy. Progress in Engineering Application and Technology, [S. l.], v. 5, n. 1, p. 422–429, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/peat/article/view/14740.. Acesso em: 18 jul. 2024.