[1]
A. Muhamad, S. F. . Mohd Noor, Nurul Syahirah, A. I. . Hamid, and M. A. H. Mohd Zaidi, “Physical Factors Optimization of Saccharomyces cerevisiae Fermentation to Enhance Production of Bioethanol: A Review”, MARI, vol. 2, no. 2, pp. 266–277, May 2021, Accessed: Jul. 03, 2024. [Online]. Available: https://publisher.uthm.edu.my/periodicals/index.php/mari/article/view/1849