Yung Chee Kai and Wan Hussain Wan Ishak (2023) “A Web-based Application for Food Recommendation”, Multidisciplinary Applied Research and Innovation, 4(1), pp. 82–86. Available at: https://publisher.uthm.edu.my/periodicals/index.php/mari/article/view/9867 (Accessed: 18 July 2024).