MUHAMAD, Aida; MOHD NOOR, Siti Fatimah; NURUL SYAHIRAH; HAMID, Aliff Imran; MOHD ZAIDI, Muhammad Aiman Harris. Physical Factors Optimization of Saccharomyces cerevisiae Fermentation to Enhance Production of Bioethanol: A Review. Multidisciplinary Applied Research and Innovation, [S. l.], v. 2, n. 2, p. 266–277, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/mari/article/view/1849.. Acesso em: 3 jul. 2024.