SYUBAIKAH BADRUL; SITI MAISURAH MAUDOODE; MOHD ZUHAN, Mohd Khairul Nizam; NAJMUDDIN MOHD RAMLI; MOHD NAJIB RAZALI. Effect of Carbon Nanoparticles (CNPs) as an Additive on the Performance of Food-grade Lubricant Grease Formulation. Multidisciplinary Applied Research and Innovation, [S. l.], v. 5, n. 3, p. 58–63, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/mari/article/view/13765. Acesso em: 9 apr. 2026.