AUNI JAMALI; NUR AINUL MARDHIAH MIN; MOHD NOOR, Siti Fatimah. Sugar Utilization by Saccharomyces cerevisiae in Fermentation to Produce Ethanol. Multidisciplinary Applied Research and Innovation, [S. l.], v. 5, n. 1, p. 33–38, 2024. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/mari/article/view/13756. Acesso em: 8 apr. 2026.