FAZRULHELMI AHMAD; KHAIRUNESA ISA; JOHANISMA JAMIN; NURLIYANA ROSLI. CORAK PENGAMBILAN MAKANAN KERING DAN BASAH OLEH PENGGUNA MALAYSIA DALAM TEMPOH PERINTAH KAWALAN PERGERAKAN (PKP). Human Sustainability Procedia, [S. l.], v. 1, n. 1, p. 11–17, 2021. Disponível em: https://publisher.uthm.edu.my/periodicals/index.php/hsp/article/view/4756. Acesso em: 28 jun. 2022.