Norizan SN, Zainal Abidin M. Effect of Chitosan Incorporated with Natural Oils on Physicochemical Properties of Ready-to-Eat Shrimp. EKST [Internet]. 2023 Dec. 5 [cited 2024 May 13];3(2):472-8. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10509