1.
Mohd Sudin HZ, Kormin F. Study of Non-Allergen Ingredients on Functional Properties and Sensory Acceptability of Jackfruit Burger as Meat Analogue. EKST [Internet]. 2023 Dec. 5 [cited 2024 Jul. 18];3(2):412-21. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10753