Binti Hanaffi NA. Evaluation Type of Fish on Nutritional and Sensory Properties of Fish-Flavoured-Spicy-Tamarind Cube. EKST [Internet]. 2022 Nov. 29 [cited 2024 Jul. 18];2(2):139-46. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5546