Sabarudin SA, Faridah Kormin. The Physicochemical and Sensory Evaluation of Seaweed Jam with Various Palm Sugar. EKST [Internet]. 2024 Dec. 17 [cited 2026 Apr. 9];4(2):574-86. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14438