1.
aznan nur naufal, MOHAMAD FUZI PMDSFZ. Formulation of Effervescent Powder Using Dates Containing Myo-Inositol as Active Ingredients. EKST [Internet]. 2024 Dec. 17 [cited 2026 Apr. 9];4(2):604-12. Available from: https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14274