Zainuddin, Nor Anisah, and Syazwan Hanani Meriam Suhaimy. “The Effect of Different Types of Oil On Non Dairy Frozen Dessert Quality”. Enhanced Knowledge in Sciences and Technology 3, no. 2 (December 5, 2023): 376–385. Accessed May 12, 2024. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/10655.