Binti Hanaffi, Nurlysa Affina. “Evaluation Type of Fish on Nutritional and Sensory Properties of Fish-Flavoured-Spicy-Tamarind Cube”. Enhanced Knowledge in Sciences and Technology 2, no. 2 (November 29, 2022): 139–146. Accessed July 18, 2024. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5546.