Ramli, Nurul Kahirunnisa' Hanis, and Aida Safina Aridi. “Development of Allergen-Free Cookies from Arrowroot and Taro Flours”. Enhanced Knowledge in Sciences and Technology 5, no. 2 (December 17, 2025): 362–372. Accessed April 7, 2026. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/18688.