FILDZAH NASUHA, and Faridah Kormin. “The Effect of Various Sugars in Seaweed Drinks”. Enhanced Knowledge in Sciences and Technology 4, no. 2 (December 17, 2024): 543–552. Accessed April 9, 2026. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14211.