Tokiman, Nur Jannah, and Hatijah Basri. “Physicochemical and Sensory Properties of Pineapple Juice Incorporated With Herbs”. Enhanced Knowledge in Sciences and Technology 4, no. 1 (August 1, 2024): 363–369. Accessed April 8, 2026. https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/14321.