REVINCHANDER, K., and S. F. Z. . Mohamad Fuzi. “Comparison of the Quality of Enzymatically Treated Soursop Juice and Jackfruit Juice”. Enhanced Knowledge in Sciences and Technology, vol. 2, no. 2, Nov. 2022, pp. 100-8, https://publisher.uthm.edu.my/periodicals/index.php/ekst/article/view/5320.